Montesilvano Regional Cuisine
• A WorldWeb.com Travel Guide to Regional Cuisine in Montesilvano, PE, Abruzzo.
This large restaurant can serve up to 350 people, and is ideal for business functions and meetings. The menu lists dishes to please even the pickiest of palates, with the selection including national and international choices. The management will help create a personalized menu for large functions - they simply need to be consulted well in advance the function's date.
The Hotel Duca serves traditional Abruzzo cuisine, developed over the centuries in this mountainous region. Dished include broths made from the variety of fish found in the Adriatic, plenty of roasted lamb and maccheroni alla chitarra, a spaghetti-like pasta made by rolling the dough over a frame strung with steel wires to create the narrow strands.
